- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Work site environment
Cold / refrigerated
Work setting
Supermarket / grocery store
Tasks
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Prepare special displays of meats, poultry and fish products
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. No degree, certificate or diploma. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Education: No degree, certificate or diploma. Supervise other butchers, meat cutters and fishmongers. Work conditions and physical capabilities. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Education: No degree, certificate or diploma. Work conditions and physical capabilities. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. No degree, certificate or diploma. Work conditions and physical capabilities. ...
butcher - retail or wholesale
Secondary (high) school graduation certificate.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Heures de travail: 30 to 40 hours per week....
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Meat processing and/or packing plant/establishment. Work conditions and physical capabilities. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. No degree, certificate or diploma. Work conditions and physical capabilities. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. No degree, certificate or diploma. Prepare special cuts of meat ordered by customers. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Work conditions and physical capabilities. ...
meat cutter - retail or wholesale
Secondary (high) school graduation certificate.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Prepare special displays of meats, poultry and fish products.Heures de travail: 40 hours per week....