meat cutter - retail or wholesale

Work site environment

• Cold / refrigerated

Tasks

• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Prepare special displays of meats, poultry and fish products
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week