- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
- Education :
- Expérience :
Education
No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Cold / refrigerated
- Wet / damp
- Outdoors
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
Field work location experience
Prince Edward Island
Equipment and machinery experience
Shellfish processing machine
Security and safety
Criminal record check
Transportation / travel information
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Own tools / equipment
- Tools
- Steel-toed safety boots
- Gloves
- Mask
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Reliability
- Team player
Experience
Will train
Other benefits
- Free parking available
- Team building opportunities
- Parking available
fish-processing plant worker
Cut, clean and trim fish or seafood prior to marketing or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Sort fish...
fish plant worker
No degree, certificate or diploma.Transportation/travel information.Work conditions and physical capabilities.Durée de l'emploi: Saisonnier.Heures de travail: 35 to 65 hours per week....
fish processing plant labourer
Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Use forklift to transport unloaded fish and shellfish from fishing vessels. Weigh fish or shellfish, record weight and pack fish in ice. Transport fish and shellfish to work area. ...
fish processing plant labourer
Weigh fish or shellfish, record weight and pack fish in ice. Sort fish according to species, weight and destination. ...
fish plant worker
Weigh fish or shellfish, record weight and pack fish in ice. Cut, clean and trim fish or seafood prior to marketing or further processing. Transport fish and shellfish to work area. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. ...
fish plant worker
Weigh fish or shellfish, record weight and pack fish in ice. Cut, clean and trim fish or seafood prior to marketing or further processing. Transport fish and shellfish to work area. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. ...
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All work is performed in a warehouse setting. Able to work in a fast-paced warehouse environment. ...