- Durée de l'emploi : Saisonnier
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
- Education :
- Expérience :
Education
No degree, certificate or diploma
Work site environment
- Noisy
- Odours
- Cold / refrigerated
- Wet / damp
- Outdoors
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
Field work location experience
Prince Edward Island
Equipment and machinery experience
Shellfish processing machine
Security and safety
Criminal record check
Transportation / travel information
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Own tools / equipment
- Tools
- Steel-toed safety boots
- Gloves
- Mask
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Reliability
- Team player
Experience
Will train
Other benefits
- Free parking available
- Team building opportunities
- Parking available
Il y a 9 jours