Pastry Sous Chef

Pastry Sous Chef – Groupe Compass Quebec ltée.

Job Summary : You will be responsible for running the pastry operations by creating, planning and supervising daily production of top-quality pastries, desserts, and baked goods.

Location : Burnaby, British Columbia, Canada

Salary Range : $60,000 to $65,000

Responsibilities

• Oversee and coordinate the daily production of all pastries, desserts, and baked goods, ensuring high standards of quality and efficiency are consistently met.
• Ensure recipes and standards are followed, food costs are controlled, and appropriate quantity is prepared based on established production needs.
• Maintain accurate records and logs, including production, consumption, waste, cleaning, and temperature logs.
• Enforce proper food handling, presentation, portion control, and maintenance of proper serving temperatures.
• Monitor and control the maintenance and sanitation of the kitchen and equipment to ensure a work environment that meets / exceeds federal, provincial and corporate standards and regulations.
• Act as Manager for all hourly associates within the kitchen, including training, coaching, and participating in reviews and recommending disciplinary action, as appropriate.
• Lead station operations for all meal periods, ensuring flawless service and full menu execution.
• Help plan and implement seasonal menus.

Qualifications

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital or family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

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