sushi chef
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Ranks of chefs
Sushi chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Certificates, licences, memberships, and courses
Cook Trade Certification
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
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