- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Ranks of chefs
Sushi chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Certificates, licences, memberships, and courses
Cook Trade Certification
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
chef
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Plan menus and ens...
sushi chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Head Cashier (Peak)
Head Cashier (Peak)Banner: RONA+Entity: RONA+ - 83710 - KitchenerCity: KitchenerProvince: OntarioJob Status: Part TimeJob Category: FrontendClosing Date: 11/10/24Apply HereThis is a peak, Head Cashier position with our Front End. Preferred availability for Head Cashiers including open (5:30am...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Server
As a Server, you will have the opportunity to learn valuable skills, work flexible hours, receive paid training, and earn tips. ...
Server Support Manager
Overseeing a team, this role is responsible for maintaining a dynamic knowledge base of technical solutions to ensure that the firm's server infrastructure is as efficient and productive as possible. Manage the delivery of technology support services, including daily oversight of virtual and physica...
Sous Chef
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams. Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. ...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook foo...
Server /Bartender
As a Server /Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. A Server /Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences eve...