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Food Service Supervisor
We are currently looking a Food Service Supervisor on behalf of our client, to oversee and coordinate food service operations, ensuring high-quality service and adherence to standards in their establishment.
If you have strong leadership and hospitality skills, we'd like to introduce you to this supervisory role.
Requirements :
- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 1 year to less than 2 years
Work site environment :
- Noisy
- Wet / damp Work setting :
- Restaurant
- Restaurant
Tasks :
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules Supervision :
- 3-4 people
- 3-4 people
- Food service counter attendants and food preparers
Security and safety :
Bondable
Transportation / travel information :
Own transportation
Work conditions and physical capabilities :
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability :
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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