Overview
Languages : English
Education :
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work location : On site (must be completed at the physical location. There is no option to work remotely.)
Work site environment :
NoisyResponsibilities
Tasks :
Minimize hazards at all stages of the food production processTrain staff / workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and coordinate work activities with other work unitsRequisition or order materials, equipment and suppliesSupervision
Scope :
Process control and machine operators, food and beverage processing50-100 peopleCredentials
Certificates, licences, memberships, and courses :
Occupational Health and Safety CertificateExperience and specialization
Area of work experience :
Quality assurance or controlRegulations knowledge
Canadian Food Inspection Agency (CFIA) regulationsGood Manufacturing Practices (GMP)Additional information
Fast-paced environmentAttention to detailWork under pressurePersonal suitability
Excellent oral communicationJudgementTeam playerReliabilityEmployment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and / or refugeesSupport for Indigenous people
Participates in a government or community program or initiative that supports Indigenous peopleSupports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities#J-18808-Ljbffr