Lead Chef – Banquets & Event Dining (On-Site)

A local dining establishment in Brampton is seeking a full-time Chef to supervise and train kitchen staff. The role includes estimating costs of supplies, preparing and cooking meals, and ensuring high-quality food standards. Candidates should have a secondary graduation certificate and experience of 3 to 5 years in the restaurant industry. Benefits include relocation costs covered and a fast-paced, detail-oriented work environment.

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