kitchen manager

Tasks

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Supervise staff
• Enforce provincial / territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Analyze operating costs and other data
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• Evaluate daily operations
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week