kitchen manager

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Supervise staff
• Enforce provincial / territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Analyze operating costs and other data
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• Evaluate daily operations

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week