Search jobs > Edmonton, AB > Food counter attendant
Title : Food counter attendant - LMIA availability
Employer : Fast food restaurant
Job details :
Location : Edmonton, Calgary and other Alberta cities.
Salary : $15.50 - $15.80 / Hour.
Vacancies : 2 vacancies.
Terms of employment : Permanent employment, Full time 40 Hours / Week.
Start date : As soon as possible.
Employment conditions : Morning, Day, Evening, Shift, Weekend.
Job requirements : Languages : English.
Languages : English.
Education : No formal education required.
Experience : Will train.
Weight Handling : Up to 13.5 kg (30 lbs).
Work Setting : Urban area.
Personal Suitability : Client focus, Reliability, Team player.
Tasks :
Bring clean dishes, flatware and other items to serving areas and set tables, Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas, Package take-out food, Take customers' orders, Remove kitchen garbage and trash.
Equipment and Machinery Experience : Electronic cash register.
Transportation / Travel Information : Public transportation is available.
Work Conditions and Physical Capabilities : Fast-paced environment, Repetitive tasks, Standing for extended periods.
Benefits : Other benefits
Who can apply to this job : The employer accepts applications from Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.
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Bring clean dishes, flatware and other items to serving areas and set tables. Replenish condiments and other supplies at tables and serving areas. Prepare, heat and finish simple food items. Clear and clean tables, trays and chairs. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Keep records of the quantities of food used. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Keep records of the quantities of food used. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
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Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Keep records of the quantities of food used. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...