Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
3-4 people
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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Restaurant manager • Burlington, ON, CA
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