- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
Large volume bakery
Ranks of chefs
Pastry chef
Tasks
- Frost and decorate cakes and baked goods
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Cuisine specialties
Portuguese
Type of operation
Baking or cooking
Food specialties
- Bakery goods and desserts
- Cake decorating
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Organized
- Reliability
Experience
3 years to less than 5 years
Support for persons with disabilities
Provides physical accessibility accommodations (for example : ramps, elevators, etc.)
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and / or refugees
Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
- Durée de l'emploi : Permanent
- Langue de travail : Anglais ou Français
- Heures de travail : 35 hours per week
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