chocolate maker

Education

• College / CEGEP
• or equivalent experience

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Frost and decorate cakes and baked goods

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Français
• Heures de travail : 40 hours per week