Overview
Primary duties involve managing bar operations, maintaining inventory, and providing an excellent guest experience.
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 yearsWork Location
On site – work must be completed at the physical location. Remote work is not an option.
Responsibilities
Arrange the bar area to create attractive displaysOrganize the operations of a cocktail lounge or barClean bar area and wash glasswareServe food or snacksClean draft beer systemAdvise guests on wine selectionSupervise food and beverage servers and other staffProvide recommendations on drink selectionsCollect cash, credit / debit cards or other payments for beveragesRecord and balance beverage salesStore beverage and food productsOrder bar stock and maintain inventory and control of bar stockPrepare mixed drinks, wine, draft or bottled beer and non-alcoholic beveragesTake beverage orders from serving staff or directly from patronsCredentials
Serving It Right CertificateAdditional Information
Fast‑paced environmentStanding for extended periods#J-18808-Ljbffr