cook

Education

• Secondary (high) school graduation certificate

Tasks

• Plan menus and estimate food requirements for their realization
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Must have knowledge of the establishment's culinary genres

Work conditions and physical capabilities

• Attention to detail
• Ability to work independently

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Organized
• Team player
• Collaborative
• Creativity

Experience

• 2 years to less than 3 years

Employment terms options

• To be determined

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• As per collective agreement
• Group insurance benefits
• Registered Retirement Savings Plan (RRSP)
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 37.5 hours per week