butcher - butcher shop
- Education : Secondary (high) school graduation certificate
- Experience : 5 years or more
- or equivalent experience
Asset languages
- Portuguese
- Spanish; Castilian
Work setting
- Butcher shop
- Supermarket and meat department
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
- Manual cutting utensil
- Power grinder
- Salami mixer and cooker
- Sausage machine
- Slicing machine
Work conditions and physical capabilities
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
Screening questions
- Do you have previous experience in this field of employment?
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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