cashier

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work site environment

• Noisy

Work setting

• On-site customer service
• Food service establishment

Tasks

• Operate cash register
• Process money, cheques and credit / debit card payments
• Tabulate total payment for goods or services required
• Calculate daily / shift payments received and reconcile with total sales
• Stock shelves and clean counter area
• Greet customers
• Accept reservations or take-out orders
• Provide customer service
• Verify the age of customers when selling lottery tickets, alcohol or tobacco products
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Prepare food order summaries for chef
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Must have knowledge of the establishment's culinary genres

Security and safety

• Bondable
• Criminal record check
• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Flexibility
• Team player
• Initiative
• Efficient interpersonal skills
• Client focus

Screening questions

• Are you currently legally able to work in Canada?

Experience

• Experience an asset

Health benefits

• Paramedical services coverage