Pastry Lead Cook — Michelin-Level Bakery & Banquets

A luxury hotel in a prominent location is seeking a First Cook - Pastry & Baking. The role requires a minimum of 3 years in Baking & Pastry Arts and a valid Canadian Food Handling Certification. Responsibilities include preparing a wide range of baked goods and ensuring quality and consistency throughout production. The position offers opportunities for growth in a vibrant kitchen environment with a comprehensive benefits package.

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