cook

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• East Indian

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week