Education :Expérience :Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Work setting
- Bakery
Tasks
- Direct and control daily operations
- Evaluate daily operations
- Manage staff and assign duties
- Determine merchandise and services to be sold
- Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervision
- 5-10 people
Computer and technology knowledge
- Inventory control software
- Computerized bookkeeping system
Area of work experience
- Restaurant
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Goal-oriented
- Positive attitude
- Client focus
- Ability to multitask
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais ou Français
- Heures de travail : 35 to 40 hours per week