- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
Certificates, licences, memberships, and courses
Cook Trade Certification
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
Cook/Chef
We are seeking a Full or Part-Time Cook/Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Broiler Chef
Strong communication with the Sous chefs, and Executive Chef. Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef. ...
executive chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Experience: 7 months to less than 1 year.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of ...
pastry chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Are you currently legally able to work in Canada?....
chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specia...
Head Chef - New Concept Restaurant
Head Chef - New Concept Restaurant. My client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team. ...
Ingénieur en chef, Technologie intégrale, Fondation de données, Plateformes de données
Nous sommes à la recherche d’un ingénieur en chef, Technologie intégrale chevronné qui se joindra à notre équipe pour bâtir une plateforme de données de prochaine génération fondée sur l’architecture et les principes du maillage des données. ...
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