Lead Sous-Chef : Kitchen Ops & Menu Prep (30-40h)

A restaurant management company in Shediac is seeking a full-time culinary supervisor to manage kitchen operations, supervise staff, and ensure safe food preparation. The ideal candidate will have a Registered Apprenticeship certificate and at least 2 years of experience in a kitchen setting. Responsibilities include inventory management, staff training, and event coordination, ensuring high standards of cleanliness and safety. This position offers a competitive salary of $21.00 hourly, with varied weekly hours.

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