- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Work setting
- Relocation costs covered by employer
- Supermarket / grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Grind meats
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
- Train staff in job duties, sanitation and safety procedures
- Prepare special orders
- Food safety / handling skills
Cuisine specialties
Filipino cuisine
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Handling heavy loads
- Repetitive tasks
- Overtime required
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
Government programs
Recognized employer
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
butcher, retail
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Equipment and machinery experience.Work cond...
butcher, retail
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats,...
retail butcher
Education: Secondary (high) school graduation certificate.Relocation costs covered by employer.Supermarket and meat department.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meat...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and...
butcher, retail
Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats, poultry and seafood.Hours: 30 to 40 hours per week....
retail butcher
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats....
butcher, retail
Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Hours: 35 to 45 hours per week....
retail butcher
Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Hours: 30 to 35 hours per week....
retail butcher
Supervise other butchers, meat cutters and fishmongers. ...
head butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...