butcher, retail

Education

• Secondary (high) school graduation certificate

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Grind meats
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week