On-Site Kitchen Lead : Cook, Train & Manage

A local restaurant is seeking an entry-level cook to prepare and cook meals, supervise kitchen staff, and order supplies. This full-time position is based in Richmond, Canada, with no remote work option available. Ideal for individuals with strong client focus, excellent communication skills, and a team-oriented mindset. A high school graduation certificate and 2-3 years of kitchen experience are required for this role.

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