assistant manager, restaurant

Education

• Secondary (high) school graduation certificate

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week