Restaurant Operations Supervisor

A local restaurant in Oshawa is seeking a supervisory role responsible for overseeing staff, ensuring food quality, and managing operational schedules. The ideal candidate has 1-2 years of experience in a fast-paced environment, will supervise kitchen staff, and train new employees. Responsibilities include addressing customer complaints, maintaining stock records, and preparing budgets. This permanent role requires a high school diploma, safe food handling certification, and a commitment to quality service.

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