Line Cook

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno.

With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.

We invite you to visit our website to learn more! https : / / www.jrg.ca / sl-south-surrey /

We are currently seeking experienced Line Cooks to join us at S+L Kitchen & Bar in South Surrey!

The ideal candidate has 2-3 years experience working in a professional kitchen as a cook or another applicable role, and is looking to advance their career in the culinary industry.

MUST BE AVAILABILE TO WORK CLOSING SHIFTS - 5 : 00pm to 12 : 00am

Line Cooks are responsible for preparing and cooking menu items in accordance with the organization's specifications. Along with the Head Chef and Sous Chef and culinary team, the Line Cook is responsible for maintaining a high level food quality and presentation.

Additional responsibilities of Line Cook include :

• Preparing and cooking menu items to specifications
• Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
• Prepare and cook menu items to specifications
• Maintain high levels of food quality
• Daily cleaning and maintenance to ensure a sanitary and safe work environment
• Setting and restocking food service stations
• Maintaining a respectful workplace in accordance with organizational Policies and Procedures

Working Conditions :

• Hours and shifts may vary
• Must be available to work evenings, weekends, and holidays

Perks :

• Staff discount at all JRG locations and discounted meals during shifts
• $18-$20 per hour depending on experience, plus tups
• Opportunity for full-time staff to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
• Access to ongoing training and development through Joseph Richard University (JRU)
• Opportunity for advancement throughout all JRG establishments and divisions
• Opportunity to participate in the JRG Join Us Employee Referral Program

Previous experience in a professional kitchen holding roles such as prep cook, link cook, Chef de Partie, Chef

• Food Safe Level 1
• Occupational First Aid Level 1, preferred but not mandatory
• Ability to work in a fast-paced, high pressure environment
27 days ago