sushi chef
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Ranks of chefs
Sushi chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
- Sushi preparation techniques
- Teppanyaki
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
Health care plan
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
sushi chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook food on a regular basis, or for special guests or functi...
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