sushi chef
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Restaurant
Ranks of chefs
Sushi chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
- Sushi preparation techniques
- Teppanyaki
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits
Health care plan
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
sushi chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Ranks of chefs Sushi chef Tasks Maintain records of food costs..
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