Lead Chef - Create Menus, Train Cooks, Lead Kitchen

A local sports bar and grill in Brampton is seeking a dedicated Head Chef to maintain food quality and manage kitchen staff. This role includes responsibilities such as creating recipes, supervising cooks, and training the team. The ideal candidate has a trades certificate and 3 to 5 years of culinary experience. Additionally, the position offers a salary range of $22.00 to $26.90 per hour for 35 to 44 hours per week. The job requires work on-site with no remote option available.

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