Cook (Food Catering Company)

We are looking for a reliable, hardworking, and experienced Cook to join our busy food catering and production team. The ideal candidate will have experience preparing meals in large quantities, following standardized recipes, and maintaining high food safety and hygiene standards.

Key Responsibilities

• Prepare, cook, and portion meals according to daily production schedules.

• Assist in preparing large quantities of food for catering orders.

• Follow standardized recipes, portion sizes, and quality standards.

• Wash, peel, chop, and prepare vegetables, meats, and other ingredients.

• Operate commercial kitchen equipment, including ovens, stoves, mixers, and food processors.

• Ensure meals are prepared on time and meet company quality standards.

• Maintain cleanliness and sanitation of kitchen equipment, utensils, and workstations.

• Follow food safety regulations, including proper food storage, temperature control, and handling procedures.

• Assist with packaging, labeling, and organizing prepared meals.

• Monitor food inventory and report shortages to the supervisor.

• Follow GMP (Good Manufacturing Practices), HACCP procedures, and workplace health and safety guidelines.

• Work closely with kitchen staff and production teams to meet daily targets.

Requirements

• Minimum 1 2 years of cooking experience preferred.

• Previous experience in a catering company, commercial kitchen, restaurant, or food production facility is an asset.

• Valid Food Handler Certificate is preferred.

• Experience preparing meals in large quantities is highly desirable.

• Basic knowledge of food safety, hygiene, and sanitation procedures.

• Ability to follow recipes and production instructions accurately.

• Comfortable working in a fast-paced kitchen environment.

• Ability to stand for extended periods and perform physically demanding tasks.

• Strong teamwork, communication, and time management skills.

• Reliable, punctual, and able to work early morning shifts when required.

Preferred Qualifications

• Experience in high-volume catering or institutional food preparation.

• Familiarity with GMP, HACCP, and WHMIS standards.

• Experience preparing meals for schools, childcare centres, or other large-scale catering operations.

• Knowledge of safe food handling and allergen control procedures.

What We Offer

• Competitive hourly wages.

• Full-time employment opportunities.

• Consistent work schedule.

• Supportive team environment.

• Opportunity for long-term employment.