Baker

Job Description

WHAT’S THE JOB?

We are looking for a talented, passionate, and dependable Baker / Pastry Chef to join our kitchen team. The ideal candidate has a strong foundation in baking and pastry preparation, takes pride in quality and presentation, and enjoys working in a fast-paced professional kitchen.

Your work will include:

• Prepare and bake a variety of breads, pastries, desserts, cakes, and other baked goods
• Develop and execute daily baking and dessert menus.
• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Maintain consistent quality, flavour, freshness, and presentation.
• Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
• Complying with food hygiene regulations in accordance with Food Safety Act
• Cleaning, washing, and sanitizing equipment and over-all work area

WHAT’S IN IT FOR YOU?

• Competitive compensation based on experience.
• Extended health and dental benefits that are fully covered.
• A professional and supportive kitchen environment.
• Opportunities to contribute ideas and develop new products.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader

Qualifications

WHO ARE WE LOOKING FOR?

• Knowledge of food safety and sanitation standards.
• Minimum 3 years’ baking experience in a restaurant or hotel/institutional environment
• Proven experience preparing baked goods for large number of guests
• Ability to stand for a long period of time and lift up to 35 pounds
• Strong knowledge of baking techniques, pastry preparation, and dessert presentation.