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Aramark
Culinary & Food Service Leadership OpportunitiesAramark • Regina, SK, CA
Culinary & Food Service Leadership Opportunities

Culinary & Food Service Leadership Opportunities

Aramark • Regina, SK, CA
19 hours ago
Job type
  • Part-time
Job description

Culinary & Food Service Leadership Opportunities – Saskatchewan


Growth and opportunity are knocking. Join a team where your culinary talent, leadership skills, and passion for exceptional service can shine. We’re hiring Chefs, Sous Chefs, Executive Chefs, Food Service Managers, and Food Service Directors across Saskatchewan.


If you thrive in fast paced environments, love building strong teams, and take pride in delivering quality dining experiences, we want to hear from you.

About the Roles


We’re looking for experienced food service professionals who can lead kitchen and dining operations, elevate food quality, innovate solutions, and deliver outstanding customer service. Whether your background is culinary driven or operationally focused, you’ll play a key role in creating memorable experiences and driving excellence across our sites.

Key Responsibilities


• Team Leadership — Lead, mentor, engage, and develop staff; recruit, train, coach, and manage performance
• Culinary Operations — Oversee daily kitchen execution, food quality, presentation, and menu development
• Operational Excellence — Manage production, distribution, scheduling, inventory, ordering, and cost controls
• Client & Customer Service — Build strong rapport, identify needs, and communicate operational progress
• Safety & Compliance — Maintain safe, healthy environments; enforce sanitation, food safety, and regulatory standards
• Financial Management — Manage budgets, labor, food costs, and revenue growth
• Team Culture — Foster collaboration, resolve conflicts, and create a positive, inclusive workplace
• Future Leadership Development — Build supervisory talent and support succession planning

What You Bring


• Strong communication, organization, and leadership skills
• Experience in culinary operations, food service management, or hospitality leadership
• Commitment to safety, quality, and exceptional customer service
• Ability to thrive in fast paced environments with shifting priorities
• Flexibility, adaptability, and a collaborative spirit

For Food Service Director roles:


o Bachelor’s degree in Food Service, Hospitality, Business, or related field (preferred)
o Experience managing teams, budgets, and client relationships
o Strong analytical and project planning skills

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

**Monetary benefits will differ for salaried part time and temporary positions.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $60,000.00 - $90,000.00.

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Culinary & Food Service Leadership Opportunities • Regina, SK, CA

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