We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.
Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.
About EXPO Centre
Managed by Explore Edmonton Corporation, Edmonton EXPO Centre works toward a vision of being among North America’s top-performing venues and achieves that vision through a commitment to positive social, environmental, and economic impact. Edmonton EXPO Centre is Edmonton’s largest and busiest venue, and together with the Edmonton Convention Centre, has a combined 672,000 square feet and welcomes more than 1.8 million visitors every year.
The Edmonton EXPO Centre is looking for a Pastry Cook 1 to join our Pastry team. This role plays a vital part in preparing and presenting high-quality pastries and desserts, while helping deliver exceptional culinary experiences for the wide variety of events hosted at the Edmonton EXPO Centre.
What we offer to enhance your experience:
• A competitive compensation package complemented by attractive benefits.
• Guidance from Red Seal and Award-winning chefs who will serve as your mentors.
• Opportunities to take the lead and mentor aspiring culinary talent.
• Exciting career growth prospects that sizzle.
• Flexible scheduling options to suit your lifestyle.
• Access to our Annual Scholarship Program.
• Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees.
What You'll Do:
• Use a high level of cooking skills to produce high-quality pastries and desserts using modern culinary techniques and methods.
• Observe methods of food preparation; feel, taste, and smell prepared dishes, view colors, textures, and garnishments; inform subordinates of necessary adjustments to maintain quality standards and presentation.
• Communicate with Chef de Partie as per requirements and production schedules.
• Ensure correct and timely distribution of food products to the required location.
• Rotate all items in refrigerators to minimize spoilage, prevent waste & inefficient use of supplies.
• Ensure proper transportation, handling and storage of goods and materials.
• Ensure that all areas in the kitchen are always kept clean and tidy.
What You'll Bring:
• Grade 10 education preferred.
• Minimum 4 years of experience in Pastry.
• Ability to lift and carry up to 50 lbs.
• Good personal hygiene.
• Excellent and up-to-date culinary knowledge with a well-developed sense of taste and smell.
• Ability to prioritize, assess problems and make prompt decisions.
• Previous customer service experience is considered an asset.
• A commitment to quality and organization, with a good presence and sense of direction.
• Ability to work well both independently and within a collaborative team environment with the flexibility to change with new ideas that are introduced.
• Ability to work a variety of shifts, including days, evenings, weekends, and holidays.
Pastry Cook 1 (EXPO) Open Collapsible Content • Edmonton, AB, CA
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