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SAGE Dining Services
Lead Cook/Sous ChefSAGE Dining Services • Tsawwassen, BC
Lead Cook/Sous Chef

Lead Cook/Sous Chef

SAGE Dining Services • Tsawwassen, BC
10 days ago
Salary
CA$28.00 hourly
Job type
  • Full-time
Job description

SAGE Dining Services® Canada is seeking an experienced full-time Lead Cook/Sous Chef with a great attitude, motivated, a self-starter, and someone that can adapt to change quickly!

Lead the daily prep and cooking for breakfast and lunch. Ensure large-quantity recipes are prepared to exact standards, catering to diverse dietary needs and student preferences

Typical schedule is Monday- Friday 7:30- 4:00 pm

Are you passionate about cooking healthy and delicious meals for children and staff? Do you have experience in preparing food for large groups in a fast-paced environment? If so, we have an exciting opportunity for you!

Come and join this amazing team at this beautiful private school located in Tsawwassen, BC.

Pay Type:

$28.00 - $30.00 Hourly

Time Commitment:

Full Time

Must work catering events:

Rarely

Must work catering evenings:

Rarely

What you'll get:

  • Weekly pay.
  • Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
  • Paid sick time.
  • Ongoing daily paid training.
  • Career growth opportunities.
  • Uniforms and shoes provided.
  • Generous referral program.
  • Team Member meal.
  • SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
  • Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
  • Clean all work areas, equipment, and guest service areas on an ongoing basis.
  • Assist with inventory and ordering.
  • Train, motivate, and oversee Cooks and culinary Team Members.
  • Set a good example each day by being a role model and leader in the kitchen.

What you'll need:

  • Culinary degree or equivalent culinary experience required.
  • Strong organizational skills required.
  • Experience delegating tasks and following up with Team Members.
  • Capacity to train and motivate others.
  • ServSAFE® certification preferred, but not required.
  • Ability to understand and execute recipes and instructions in English accurately.
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Lead Cook/Sous Chef • Tsawwassen, BC

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