Food Service Manager ()

How Youll Make an Impact:

• Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost management within a large institutional environment (Campus or Healthcare) food production
• Union management experience is a very strong asset
• Manage financials for the food program including labour cost food cost inventory equipment and materials
• Supervise mentor and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
• Establish operating standards implement quality improvements
• Oversee catering functions and special events for internal and external clients/ groups
• Establish and maintain business relationships with vendors and suppliers
• Promote and assist in the marketing of the food program to both internal and external audiences
• Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
• Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
• Ensure compliance of all Company standards and Provincial/Federal Legislation
• Ensure compliance to all Food Safety Food System Management and HACCP Policies and Procedures

Qualifications :

What Youll Need to Succeed:

• Red Seal Certification is mandatory
• 3 - 5 years experience in Chef leadership role
• Previous University College or Private School environment experience an asset
• Knowledge in the understanding and preparation of a variety of cuisines is an asset
• Knowledge of industry standards and Legislative Policies and Procedures
• Ability to work under pressure in a fast paced team-centric and safety driven environment
• Proven organizational skills and strong computer capabilities including Microsoft Office use
• Exceptional communication and interpersonal skills to effectively communicate with customers clients and staff at all levels
• Ability to work problem solve and provide solutions independently
• Experience in sustainable and plant-based menu preparation is an asset
• Genuine desire to provide customer service experiences beyond expectations
• A passion for food and for people
• Ability to pass both a standard background check and Vulnerable Sector Screening

Additional Information :

What Makes Sodexo Different:

Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own addition we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awards here
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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SodexoSJP

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1