Junior Sous Chef : Lead High-Volume Kitchen, Train & Prep

A leading hospitality company in Canada is seeking a Junior Sous Chef to supervise food preparation and kitchen staff, ensuring high-quality standards and guest satisfaction. Ideal candidates will have supervisory experience in a high-volume food service environment, strong leadership skills, and a passion for customer service. The position offers a starting wage of $23.50 / hour and opportunities for growth in a dynamic setting.

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