Catering Manager and Corporate Food Service ()

How Youll Make an Impact:

Reporting to the District Manager you will be responsible for all aspects of our on-site client service operation. From overseeing day-to-day activities to shaping long-term strategies your leadership will be instrumental in driving operational success.

Client Relationships & Contract Management

• Provide local leadership and strategic direction to build client relationships with focus on innovations and new business opportunities to enhance profitability
• Develop a local business strategy in line with current and emerging client needs that is aligned with overall operations strategy
• Ensure delivery of contract services are aligned to the Service Level Agreement(s) and standards as required
• Carry out regular contract performance audits and internal compliance audits to support the delivery of Sodexo compliance objectives
• Identify opportunities for process improvements innovations and service enhancements to drive client engagement and remain ahead of industry trends.

People

• Lead by example; inspire your employees to follow your own actions
• Lead a team of 10 employees
• Strong employee relations including the ability to manage diverse teams
• Ability to work collaboratively with and build positive relationships
• Lead full HR life cycle (recruitment onboarding training performance recognition engagement career development etc.) for assigned site
• Organization planning and monitoring of employee daily activities

Business & Financial Acumen

• Develop new and emerging business solutions for continuous growth and effective day-to-day operations
• Create and analyze budget/P&L statements
• Achieve financial goals through daily analysis of key KPIs of business operations and monthly business reviews
• Proactive planning of future business growth plans including expansion of scope of services

Culture & Compliance

• Ensure that the site is compliant at all times for services delivered within scope and ensure the rigorous means of recording these elements are maintained and regularly reviewed
• Foster a strong health and safety culture for our employees and our clients and customers
• Lead diversity and inclusion initiatives
• Advocate for corporate social responsibility
• Drive creative innovation ability to drive change
• Desire for continuous improvement and growth in compliance with operating standards
• Ensure unparalleled levels of guest satisfaction by maintaining high standards of service
• Collaborate with support teams to develop and implement strategies to drive client engagement and revenue growth.
• Embody Sodexos core values: Service Spirit Spirit of Progress and Team Spirit
• Directs business practices that uphold Sodexos mission and values

Qualifications :

What Youll Need to Succeed:

• 5 years of Catering Manager/Food Service leadership experience in a multi-outlet operation
• Extensive Conference Services and high-end Catering experience preferably in a large-scale hotel or conference centre
• Post Secondary education in Hospitality Management or Business Administration is a strong asset
• Strong financial acumen with the ability to manage budgets analyze financial data and drive profitability
• Excellent client relationship and communication skills
• A passion for culinary excellence and a keen understanding of trends in the food and hospitality industry
• Exceptional interpersonal skills with the ability to inspire and motivate large teams
• Strong attention to detail and commitment to delivering unparalleled service
• Effective problem solver
• Safety-first mindset

Additional Information :

What Makes Sodexo Different:

Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own addition we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awards here
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

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SodexoSJG

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1