WHAT’S THE JOB?
As a Part-Time Cook in a prestigious local private school, you’ll work under the direction of the Executive Chef or Sous Chef supporting food service for two small boarding houses. You’ll help deliver consistent, high-quality meals and a welcoming dining experience for students—while keeping food safety, organization, and hospitality at the centre of everything you do.
This role is ideal for a chef who enjoys a smaller, relationship-driven service style and takes pride in cooking that supports students’ dietary needs and well-being.
YOUR DAY-TO-DAY
WHO ARE WE LOOKING FOR?
WHAT’S IN IT FOR YOU?
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
Part-Time Cook – Private School Boarding Houses • Victoria, British Columbia, Canada
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