Chop Steakhouse & Bar is hiring for our newest location in south Surrey to open in May 2026. We are looking for experienced cooks and people looking to learn and grow in a fast paced and exciting environment.
Please get in touch with us if...
You want to work in an environment that fosters learning about what it takes to be a professional cook.
You want to further your culinary skillset.
You believe in fresh food.
You care about having a positive impact on our planet.
You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.
Why join our team?
What's our recipe?
What you bring to our table:
Job Types: Full-time, Part-time, Permanent
Benefits:
Licence/Certification:
Work Location: In person
Expected start date: 2026-05-05
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Culinary supervisor • Surrey, BC, CA
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