WHAT IT’S ALL ABOUT
Work among Friends + Nature.
The energetic and professional Team at the Lakeside Grill, at Mayfair Lakes Golf & Club, provides service excellence at Richmond’s favorite lunch spot and patio. The Lakeside Grill offers a relaxed atmosphere that perfectly complements our exquisite seasonal West Coast fare. We’re looking to welcome a creative, curious, and motivated Junior Sous Chef in the relaxed but lively restaurant and event spaces.
A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about.
We have a professional and fun Team that loves meeting new people. If you are available to work evenings and weekends and have your own vehicle, we'd love to hear from you!
WHAT YOU'LL GET TO DO
WHAT YOU BRING
WHAT WE OFFER
HOW TO APPLY
If you are interested in applying for this opportunity, please send your resume Paul Nett, Executive Chef at by March 27, 2026.
Join us in living our Purpose:
To enrich lives and inspire connection
Line Cook • Mayfair Lakes Golf & Country Club, Richmond, BC, CA
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