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Banff Hospitality Collective
Sous Chef - PARK Distillery Restaurant + BarBanff Hospitality Collective • Banff, Alberta, Canada
Sous Chef - PARK Distillery Restaurant + Bar

Sous Chef - PARK Distillery Restaurant + Bar

Banff Hospitality Collective • Banff, Alberta, Canada
8 days ago
Job type
  • Full-time
Job description

We’re seeking a Sous Chef to join us at Park! Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff. Gather 'round for campfire-inspired cuisine and wood-fired rotisserie specialties paired with our award-winning small-batch spirits distilled in-house. We are the only distillery located in a Canadian National Park so don't miss our free daily distillery tours for an exclusive look into our boutique distillery, where we hand-mill, hand-mash and hand-distill to preserve the purity of our ingredients. Our spirits are like no other in the world, because there is no other place in the world like Banff. .

We Love Perks! This Position Includes:

  • Great salaries, achievable bonus programs + tips
  • $200 Welcome Gift Card to use at any BHC Venue
  • 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
  • Learning & Development allowance
  • Cell phone allowance
  • Extended health benefits with premiums completely paid for by BHC after 3 months
  • RRSP matching program after 3 months
  • Short-term & Long-term Disability coverage after 3 months
  • 3 weeks paid vacation + statutory holidays
  • Paid community volunteer time
  • Subsidized manager housing may be available

What You’ll Do:

  • Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
  • Help lead and motivate the kitchen team, fostering a positive, efficient work environment
  • Maintain kitchen organization, cleanliness, and operational efficiency
  • Oversee food preparation to ensure consistency, quality, presentation, and standards are met
  • Ensure stations are properly stocked and ready for peak service periods
  • Manage inventory, ordering, and record-keeping while minimizing waste
  • Assist with food and supply ordering to meet operational needs, on time and within budget
  • Assist with training, coaching, and developing kitchen team members
  • Act as an ambassador for BHC by helping identify and hire great culinary talent

What You Have:

  • 2-3 years culinary experience is required
  • Prior experience in a supervisory kitchen role is an asset
  • Food Safety and WHMIS certification required (we can help you get certified if needed)
  • Knowledge of kitchen training best practices and standard operating procedures
  • Ability to thrive in a fast-paced environment while staying calm under pressure
  • Strong leadership and teamwork skills with a collaborative mindset
  • Connecting with people and building trusting relationships comes easy to you
  • Strong interpersonal skills with the ability to build trust and rapport
  • Ability to thrive in a fast-paced environment while staying calm under pressure
  • Flexible schedule required
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Sous Chef - PARK Distillery Restaurant + Bar • Banff, Alberta, Canada

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