restaurant manager

Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 7 months to less than 1 year....

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Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Relocation costs covered by employer.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety reg...

Secondary (high) school graduation certificate.Heures de travail: 40 hours per week....

Come join and grow with Vancouver's award-winning restaurant group – MeeT Restaurants!. Since opening in 2014, MeeT has grown quickly to three busy locations, each garnering praise and awards, including Best Neighbourhood Restaurants in Yaletown / Gastown / and Main St in Vancouver and Best Vegan Re...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 to less than 7 months.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are foll...

RESPONSIBILITIES Operations Balance key goals – high quality, speed of service and cost control through effective management of the operating system Maintains Provincial WCB and A&W standards daily; recognizes areas for improvement and acts where improvement is needed Schedules staff, incl...

Modify food preparation methods and menu prices according to the restaurant budget. ...

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Leading/instructing individuals.Plan, organize, direct, control and e...