- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Assistant Kitchen Manager
Come join and grow with Vancouver's award-winning restaurant group – MeeT Restaurants!. Since opening in 2014, MeeT has grown quickly to three busy locations, each garnering praise and awards, including Best Neighbourhood Restaurants in Yaletown / Gastown / and Main St in Vancouver and Best Vegan Re...
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