Executive sous-chef • Whistler, BC, CA
A leading crew management company is seeking an Executive Chef to manage culinary operations on a floatel.The candidate will oversee food preparation, train kitchen staff, and ensure compliance wit...Show more
ASSISTANT GENERAL MANAGER – THE LONGHORN SALOON.Are you a high-energy, results-driven hospitality leader with a proven track record of building exceptional teams and guest experiences?.Do you thriv...Show more
HEAD CHEF - THE LONGHORN SALOON.Do you want to lead the kitchen at the legendary Longhorn Saloon, where the food is bold, the vibe is louder, and the team is unstoppable?.Are you a proven kitchen l...Show more
Become a Culinary Preparation Lead at a renowned mountain resort.Take charge of dish preparation and food safety in a full-time, permanent role starting Summer 2026.This position involves working i...Show more
A prestigious hotel in Whistler is seeking a Banquet Sous Chef.The role involves leading banquet operations, training staff, and overseeing culinary outlets.Candidates should have 2-5 years of expe...Show more
Elevate guest experiences as an In-Room Dining Captain, overseeing exceptional service and team guidance.Provide a memorable dining experience in a stunning resort setting, all while fostering a co...Show more
Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC.Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms o...Show more
Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC.Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.Terms o...Show more
A leading hospitality company in Whistler is seeking a Culinary Leader to oversee kitchen operations and inspire a high-performing team.In this hands-on role, you'll develop guest-focused menus and...Show more
A resort in Whistler is looking for a qualified First Cook to join its culinary team.This full-time role requires a minimum of 2 years of commercial cooking experience.Responsibilities include prep...Show more
Sous Chef of Banquets page is loaded## Sous Chef of Banquetslocations: Whistlertime type: Full timeposted on: Posted Todaytime left to apply: End Date: May 14, 2026 (30+ days left to apply)job requ...Show more
A leading hotel chain in Whistler is seeking a Talent Acquisition Manager to lead recruitment activities and manage onboarding processes.The ideal candidate will have experience in high-volume recr...Show more
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege...Show more
A luxury hospitality company in Whistler is looking for a dedicated Banquet Sous Chef to lead culinary operations.You will oversee banquet events, train kitchen staff, and ensure high standards in ...Show more
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show more
HEAD CHEF - THE LONGHORN SALOON.Do you want to lead the kitchen at the legendary Longhorn Saloon, where the food is bold, the vibe is louder, and the team is unstoppable?.Are you a proven kitchen l...Show more
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege...Show more
HEAD CHEF - THE LONGHORN SALOON.Do you want to lead the kitchen at the legendary Longhorn Saloon, where the food is bold, the vibe is louder, and the team is unstoppable?.Are you a proven kitchen l...Show more
