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executive sous-chef
executive sous-chefLa Bocca • Whistler, BC, CA
executive sous-chef

executive sous-chef

La Bocca • Whistler, BC, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years
  • or equivalent experience
  • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Train staff in preparation, cooking and handling of food
    • Government programs

    • Recognized employer
    • Work Term : Permanent
    • Work Language : English
    • Hours : 35 hours per week
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    Executive • Whistler, BC, CA

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