executive sous-chefLa Bocca • Whistler, BC, CA
executive sous-chef
La Bocca • Whistler, BC, CA
Il y a plus de 30 jours
Type de contrat
- Temps plein
- Permanent
Description de poste
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Tasks
Government programs
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Executive souschef • Whistler, BC, CA
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